![]() But don’t buy everything I listed above off the bat. Buy a bar blade, some lighters, and bring some pens. If you’re just a beginner, it’s wise to just use what the bar can provide. ![]() There’s plenty of places where you can buy bartender tools. Most bars will use wooden or plastic picks but some may require you to use metal or glass picks. Throw some olives on them, pineapples, or whatever the recipe suggests. Cocktails look great when garnished with picks. Cocktail picksĬocktail picks give your drink an extra sense of style. They are great for making your own syrups, cocktail mixes, and for infusing whatever you may desire. When you take your mixology knowledge to the next level – funnels will come in handy. Old school trays work – with round compartments of sugar, salt, and sponge – but they can get dirty quickly. The tool allows you to easily rim your drink with garnishes. Glass rimmers are commonly found at margarita joints. Cocktail Essentials: Drink-Building Bartending Tools 1. Instead, look for tongs (when you’re utilizing cubes), an ice scoop, or your boston shaker tin if either of those are out of reach. Don’t use your hands to pick up the ice either. My advice is to find a quality ice-bucket so you won’t have to waste time running back and forth from the freezer or ice machine. Ice is used to dilute alcohol and to keep your drinks chilled – it’s utilized on nearly every drink you craft. The truth is, ice is one of the most important cocktail ingredients. But the importance of it is often overlooked. Ice may be the last thing on your mind if you’re new to the world of bartending. Otherwise, you may have to learn the timing on each spout individually. If your bar uses different branded spouts, try and stick with one you are comfortable with. It’s worth noting some pour spouts are calibrated differently. The spout will vastly improve your proportion accuracy and consistency in comparison to pouring straight out of the bottle. They are your flow control tool for pouring… and ultimately, speed up the drink crafting process. Pour spouts, also known as speed pourers, are the spouts you’ll see at the ends of bottles. And you may need another one write down large orders or other inventory notes behind the bar. You’ll need a good pen for customers to sign off their card transaction. Why two? Because you may end up losing one. PensĪ common rule of thumb is to have 2 pens on you during every shift. We suggest a simple, dishwasher safe cutting board. And if you’re slicing and dicing without a cutting board, you’ll slowly begin to ruin your knives and whatever surface you’re cutting on. They are safer and more hygienic than the bar top. There’s nothing worse than attempting to quickly slash your garnishes with a flimsy, dull knife, so invest in a good one.Īnother no-brainer – you’ll need a cutting board. This will make slicing lime and lemon wedges easier. Additionally, you want a knife with a serrated blade. There’s no need to buy one that’s bigger than the size of your palm. The best bartending knives aren’t too big as you are only slicing fruits and vegetables. And that’s where our handy knife comes into the play. Olives, herbs, and orange slices are perfect examples. Garnishes are drink decorations or embellishments that many specialty recipes require. ![]() Customers will often want their drinks garnished. Knife & Cutting BoardĪ quality, sharp, and small knife is another quintessential bartending tool. Just like the bar blade, this fits in your pocket or apron and is a no-brainer to have on your hip at all times. You may have seen a “winged” wine opener at your parents house, but wine keys are more efficient and slightly cheaper. But they can also be used to snap open beer bottles. ![]() The obvious answer is that they’re your go-to when you need to open corked bottles of wine. Wine keys are designed for a couple different things. Let’s begin! The Best Starting Mixology and Bar Set This will help you in a very big way, especially if you’re new to bartending. If you find any of these around the house, spend some time trying them out. Although I can spend days explaining how to master these tools, I cannot teach you how to physically get comfortable using them. I am an expert bartender with 30-plus years of bartending experience… and to this day, I STILL use the tools the shown below nearly every shift.Īs we go through the list, keep in mind that you may have some of these items already in your own kitchen or household. Simply put, by the end of this post, you’ll have a damn good idea on what each bartender tool is specifically used for. Where to Buy Your Bartender Tool Kit – A few suggestions on where to look for a bartending tool set.Bartending Tools (Non-Essentials) – these are bartender tools and equipment that not every bar will have.Cocktail Essentials – the common tools bartenders use to craft drinks.Bartender Essentials – general bartender tools and equipment stashed behind the bar. ![]()
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